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Ecampus Schedule of Classes - All Terms
Agricultural Sci, College of Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
AGRI 411 – Introduction to Food Systems: Local to Global (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36337 | 400 | 3 | Brekken, C. | Online | Open | 45 | 2 | 0 | 0 | |
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73044 | 400 | 3 | Brekken, C. | Online | Open | 35 | 35 | 5 | 5 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) Level Limitations: -02 (Graduate) | |||||||||||
Class Notes: Jun 21-Jul 16 Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() |
AGRI 420 – Intro to Organic Production (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su21 | 74322 | 400 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: CROP 200 [D-] or SOIL 205 [D-] or BI 213 [D-] | |||||||||||
Class Notes: Jun 21-Sep 3 Session 1 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Full Term![]() | |||||||||||
F21 | 18201 | 400 | 3 | Staff | Online | Open | 25 | 25 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: CROP 200 [D-] or SOIL 205 [D-] or BI 213 [D-] | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
AGRI 511 – Introduction to Food Systems: Local to Global (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36338 | 400 | 3 | Brekken, C. | Online | Open | 6 | 3 | 0 | 0 | |
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73045 | 400 | 3 | Brekken, C. | Online | Open | 5 | 5 | 0 | 0 | |
Class Notes: Jun 21-Jul 16 Session 2 Does not meet Graduate School's stand-alone requirement. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() |
AGRI 520 – Introduction to Organic Food Production (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su21 | 74323 | 400 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Recommended: CROP 200 or SOIL 205 or BI 213 | |||||||||||
Class Notes: Jun 21-Sep 3 Session 1 Does not meet Graduate School's stand-alone requirement. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Full Term![]() | |||||||||||
F21 | 17567 | 400 | 3 | Staff | Online | Open | 25 | 25 | 0 | 0 | |
Registration Restrictions Recommended: CROP 200 or SOIL 205 or BI 213 | |||||||||||
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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