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Ecampus Schedule of Classes - All Terms

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 261 – Food in American Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23405864003Olson, E.Online Closed20000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W23405904013Cunningham, S.Online Closed20000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp23600544003Olson, E.Online Open202000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp23600554013Cunningham, S.Online Open202000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su23735544003Cunningham, S.Online Open353500
Class Notes: Jun 26-Jul 21 Session 2
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Su23740804013Cunningham, S.Online Open353500
Class Notes: Jul 24-Aug 18 Session 4
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Summer 2nd 4 Week SessionSession 4 (Summer 2nd 4 Week Session)
F23156654003StaffOnline Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 361 – Food Justice (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23579124004Price, L.Online Open151500
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su23740794004StaffOnline Open151500
Class Notes: Jun 26-Jul 21 Session 2
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for FCSJ 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 454 – International Perspectives on Food Systems (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23586054004StaffOnline Open181800
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 454 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 464 – Food and Ethnic Identity: Decolonizing Our Food and Body (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23589984003StaffOnline Open1100
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 464 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 467 – Capstone: Food in Culture and Social Justice (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23564354001P/NStaffOnline Open1100
Registration Restrictions
Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 467 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 486 – Anthropology of Food (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F23173754004StaffOnline Open202000
Registration Restrictions
Recommended: 3 credits of social science.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 486 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 554 – International Perspectives on Food Systems (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23586074004StaffOnline Open3300
Class Notes: Does not meet Graduate School's stand-alone requirement.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 554 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.