Ecampus Schedule of Classes - All Terms

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 261 – +Food in American Culture (3)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	72106	400	3		Cunningham, S.	Online	Open	20	1	0	0
	Class Notes: Jun 23-Jul 18Session 2 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 1st 4 Week Session
Su25	72363	401	3		Cunningham, S.	Online	Closed	20	0	0	0
	Class Notes: Jul 21-Aug 15Session 4 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 2nd 4 Week Session
F25	14101	400	3		Cunningham, S.	Online	Closed	25	0	0	0
	Class Notes: Campus restrictions for this section end Monday of Week 10 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
F25	20265	401	3		Brehler, J.	Online	Closed	20	0	0	0
	Class Notes: Campus restrictions for this section end Monday of Week 10 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W26	38484	400	3		Nolan, M.	Online	Open	20	20	0	0
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W26	40991	401	3		Nolan, M.	Online	Open	20	20	0	0
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)

FCSJ 361 – +Food Justice (4)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	74183	400	4		Cunningham, S.	Online	Closed	20	0	0	0
	Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Jun 23-Aug 15Session 3 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 8 Week Session
W26	39565	400	4		Staff	Online	Open	15	15	0	0
	Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv)
	Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring .Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

FCSJ 406 – Food Projects (1-6)

This course is repeatable for a maximum of 6 credits.