Ecampus Schedule of Classes - All Terms
Food in Culture,Social Justice Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FCSJ 261 – Food in American Culture (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W23 | 40586 | 400 | 3 | Olson, E. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W23 | 40590 | 401 | 3 | Cunningham, S. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp23 | 60054 | 400 | 3 | Olson, E. | Online | Open | 20 | 20 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp23 | 60055 | 401 | 3 | Cunningham, S. | Online | Open | 20 | 20 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su23 | 73554 | 400 | 3 | Cunningham, S. | Online | Open | 35 | 35 | 0 | 0 | |
Class Notes: Jun 26-Jul 21 Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
Su23 | 74080 | 401 | 3 | Cunningham, S. | Online | Open | 35 | 35 | 0 | 0 | |
Class Notes: Jul 24-Aug 18 Session 4 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 2nd 4 Week Session![]() | |||||||||||
F23 | 15665 | 400 | 3 | Staff | Online | Open | 20 | 20 | 0 | 0 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 57912 | 400 | 4 | Price, L. | Online | Open | 15 | 15 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su23 | 74079 | 400 | 4 | Staff | Online | Open | 15 | 15 | 0 | 0 | |
Class Notes: Jun 26-Jul 21 Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() |
FCSJ 454 – International Perspectives on Food Systems (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 58605 | 400 | 4 | Staff | Online | Open | 18 | 18 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FCSJ 464 – Food and Ethnic Identity: Decolonizing Our Food and Body (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 58998 | 400 | 3 | Staff | Online | Open | 1 | 1 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FCSJ 467 – Capstone: Food in Culture and Social Justice (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 56435 | 400 | 1 | P/N | Staff | Online | Open | 1 | 1 | 0 | 0 |
Registration Restrictions Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FCSJ 486 – Anthropology of Food (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 17375 | 400 | 4 | Staff | Online | Open | 20 | 20 | 0 | 0 | |
Registration Restrictions Recommended: 3 credits of social science. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FCSJ 554 – International Perspectives on Food Systems (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 58607 | 400 | 4 | Staff | Online | Open | 3 | 3 | 0 | 0 | |
Class Notes: Does not meet Graduate School's stand-alone requirement. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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