Ecampus Schedule of Classes - All Terms

Hospitality Management Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

HM 101 – Introduction to Hospitality (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F23167454004Montgomery, T.Online Open25300
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HM 101 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 230 – Lodging Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W24361334004Perle, M.Online Open202055
Registration Restrictions
Enforced Prereqs: HM 101 [C-]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HM 230 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 235 – Hospitality Law and Labor Relations (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp24571984004StaffOnline Open20201010
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services /proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for HM 235 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 320 – Service Automation and Technology (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp24541784004StaffOnline Open404000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for HM 320 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 321 – Hospitality Technology Laboratory (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F23196914004Montgomery, T.Online Open251800
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp24575364004StaffOnline Open404000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services /proctoring .
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for HM 321 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 325 – Online Marketing and Reputation Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F23152884004Carpenter, A.Online Open30111010
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HM 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 420 – Revenue Management and Pricing (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp24541794004StaffOnline Open404000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for HM 420 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 425 – Advanced Restaurant Management and Ownership (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W24352934004Rande, W.Online Open202000
Registration Restrictions
Level Limitations: +01, +03, +04 (Undergraduate, Postbac Degree Seeking, Non-Degree / Credential)
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HM 425 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 430 – Service Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F23152814004Perle, M.Online Open30221010
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HM 430 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 470 – Advanced Hospitality (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp24563164004StaffOnline Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for HM 470 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.