Ecampus fact
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Oregon State is ranked on a list of America’s best online bachelor’s programs for the ninth year in a row.
Ecampus Schedule of Classes - All Terms
Food in Culture,Social Justice Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FCSJ 261 – Food in American Culture (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 15665 | 400 | 3 | Cunningham, S. | Online | Closed | 20 | -2 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W24 | 37123 | 400 | 3 | Cunningham, S. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp24 | 56962 | 400 | 3 | Cunningham, S. | Online | Open | 20 | 20 | 0 | 0 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su24 | 72536 | 400 | 3 | Staff | Online | Open | 35 | 35 | 0 | 0 | |
Class Notes: Jun 24-Jul 19 Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
Su24 | 72885 | 401 | 3 | Staff | Online | Open | 35 | 35 | 0 | 0 | |
Class Notes: Jul 22-Aug 16 Session 4 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session![]() |
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W24 | 39214 | 400 | 4 | Price, L. | Online | Closed | 15 | 0 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp24 | 55603 | 400 | 4 | Price, L. | Online | Open | 15 | 15 | 0 | 0 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp24 | 59036 | 401 | 4 | Yates-Doerr, E. | Online | Open | 20 | 20 | 0 | 0 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FCSJ 406 – Food Projects (1-6)
This course is repeatable for a maximum of 6 credits.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W24 | 39660 | 400 | 1 | P/N | Cunningham, S. | Online | Open | 10 | 6 | 0 | 0 |
Section Title: Proj/ Empty Bowls | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FCSJ 486 – Anthropology of Food (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 17375 | 400 | 4 | Cunningham, S. | Online | Open | 20 | 2 | 0 | 0 | |
Registration Restrictions Recommended: 3 credits of social science. | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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Spring term starts April 1, 2024.
Ranked top 10 in the nation
OSU Ecampus earned a top 10 ranking for the ninth year in a row on a list of America's best online bachelor's programs. Learn more »