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Ecampus Schedule of Classes - All Terms

Agricultural Sci, College of Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

AGRI 399 – Special Topics (1-4)

This course is repeatable for a maximum of 8 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp21588704011Crannell, W.Hybrid Closed0000
Section Title: Special Topic: Guam Land & Sea/con/respecial Topic: Sus
Class Notes: Hybrid section; includes face-to-face meetings (TBD).
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AGRI 399 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


AGRI 411 – Introduction to Food Systems: Local to Global (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21363374003Brekken, C.Online Open454500
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AGRI 411 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


AGRI 420 – Intro to Organic Production (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F20197304003Jeliazkov, V.Online Open252000
Registration Restrictions
Enforced Prereqs: CROP 200 [D-] or SOIL 205 [D-] or BI 213 [D-]
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AGRI 420 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


AGRI 511 – Introduction to Food Systems: Local to Global (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21363384003Brekken, C.Online Open5500
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AGRI 511 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


AGRI 520 – Introduction to Organic Food Production (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F20189664003Jeliazkov, V.Online Open251500
Registration Restrictions
Recommended: CROP 200 or SOIL 205 or BI 213
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AGRI 520 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


AGRI 599 – Special Topics (1-4)

This course is repeatable for a maximum of 8 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp21588694011Crannell, W.Hybrid Closed0000
Section Title: Special Topic: Guam Land & Sea/con/respecial Topic: Sus
Class Notes: Hybrid section; includes face-to-face meetings (TBD).
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AGRI 599 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course