Ecampus Schedule of Classes - All Terms

Hospitality Management Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

HM 101 – Introduction to Hospitality (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F21204684004Montgomery, T.Online Open25800
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for HM 101 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 320 – Service Automation and Technology (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp22562014004Montgomery, T.Online Open404000
Class Notes: Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for HM 320 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 325 – Online Marketing and Reputation Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F21174644004StaffOnline Open30151010
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for HM 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 420 – Revenue Management and Pricing (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp22562024004Montgomery, T.Online Open404000
Class Notes: Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for HM 420 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 425 – Advanced Restaurant Management and Ownership (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W22388994004Rande, W.Online Open404000
Registration Restrictions
Level Limitations: +01, +03, +04 (Undergraduate, Postbac Degree Seeking, Non-Degree / Credential)
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for HM 425 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


HM 430 – Service Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F21174494004Perle, M.Online Open30221010
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for HM 430 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.