Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FW 303 – Survey of Geographic Information Systems in Natural Resource (3)

Concepts underlying geographic information systems, global positioning system, and remote sensing; application to management and research, data quality issues, and case studies. Not a lab/skills class. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25570644013Principe, N.Online Open40255
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su25702884003Moore, R.Online Open404055
Class Notes: Aug 18-Sep 5Session 5

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Summer 3 Week SessionSession 5 (Summer 3 Week Session)
F25112374003Moore, R.Online Open353555
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section lift after Phase 1.Campus restrictions for this section will lift after Phase I
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FW 303 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.