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College of Agricultural Sciences
CROP 540 – Weed Management (4)
Principles of weed control by cultural, biological, and chemical means; weed identification; introduction to herbicides and factors influencing their use. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 16377 | 400 | 4 | Flick, G. | Online | Open | 5 | 5 | 0 | 0 | |
Registration Restrictions Recommended: One year biological science and one course in organic chemistry. | |||||||||||
Class Notes: Does not meet Graduate School's stand-alone requirement. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
View CROP 540 for all available terms
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