Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences


A field-focused learning experience, this inquiry-based course is a basic overview of the marine life and environment on the Oregon coast, including rocky shores, sandy beaches, mud flats, bays, estuaries, and watersheds. Through lectures, lab and field experiences, students will examine important marine organisms in their habitat, exploring their ecological niches and adaptations to their environment along the Oregon coast. Graded P/N. CROSSLISTED as BI 111. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Extended Campus at 800-667-1465 or email

Find textbooks for this course at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
W17339854001P/NCheung, I.Experiential/Co-op EducationWaitlisted22055Other Prereqs: High school biology and chemistry.
Course is for 1st and 2nd year undergraduates in any majors.
Course content focus: Marine Habitats: Intertidal, Sandy
Shores, Estuaries. On-site at HMSC and in the field.
Traditional classroom setting for first lecture (required)
Monday 1/30/17 1700-1820 in NASH 204. Field trip
(required) overnight Saturday & Sunday 2/4 & 2/5
Hatfield MarineSci Center, Newport, OR. Course fee includes
HMSC housing & round trip transportation between
Corvallis & HMSC.
Additional Fees: $42.50
Section Syllabus

Calendar icon, course will be offered. = Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course. = Signifies the course as a Baccalaureate Core Course.
Dollar sign icon, course has fees that apply. = Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.