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Ecampus Schedule of Classes - Spring 2024

College of Public Health and Human Sciences

NUTR 216 – Food and Culture (3)

Explores how history has shaped cultural food patterns around the world. Identifies cultural determinants influencing humans’ food habits and the interrelationship between eating patterns, sociocultural, ecological, psychological and economic factors in cross-cultural settings. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, Cult Diversity

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp24512734003Olufemi, F.Online Waitlisted40055
Class Notes: See syllabus. Transcript available.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp24536164013ABOUL-ENEIN, B.Online Waitlisted40055
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View NUTR 216 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.