Ecampus Schedule of Classes - All Terms

College of Liberal Arts


Examines human nutrition and food systems from comparative, biocultural and evolutionary perspectives. Long-term evolutionary processes are examined within an ecological framework as significant factors affecting human biology and susceptibility to diet-related disease. An emphasis on anthropological methods in nutritional assessment including anthropometry, paleodietary assessment and nutritional participant-observation will provide students with the tools to evaluate human diet from skeletal and fossil collections through contemporary cross-cultural populations. CROSSLISTED as FCSJ 444. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Extended Campus at 800-667-1465 or email

Find textbooks for this course at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
W18377894004Del Aquelarre Errante, C.OnlineOpen35900Enforced Prereqs: ANTH 240 [C] or ANTH 330 [C]
Online section.
Not Available

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+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.