Ecampus Schedule of Classes - All Terms

College of Science

BI 435 GENES AND CHEMICALS IN AGRICULTURE: VALUE AND RISK (3) [Bacc Core]

A multidisciplinary course that examines the scientific, social, political, economic, environmental, and ethical controversies surrounding agricultural and natural resource biotechnologies. Lec/rec. CROSSLISTED as FES 435/FES 535, FES 435H, MCB 535, TOX 435/TOX 535, TOX 435H. (Bacc Core Course) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Sci/Tech/Soc

For more information, contact OSU Extended Campus at 800-667-1465 or email ecampus@oregonstate.edu.

Find textbooks for this course at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
W15358474003Strauss, S.Streaming MediaOpen10600Other Prereqs: One quarter each of biology and chemistry helpful but not essential.
Online section.
Streaming video; Broadband recommended.
Section Syllabus
Sp15553144003Strauss, S.Streaming MediaOpen101000Other Prereqs: One quarter each of biology and chemistry helpful but not essential.
Online section.
Streaming video; Broadband recommended.
Not Available
Su15727154003Strauss, S.Streaming MediaOpen505000Other Prereqs: One quarter each of biology and chemistry helpful but not essential.
Jun 22-Sep 4
Session 1
Online section. Streaming video; Broadband recommended.
Not Available


Legend
Calendar icon, course will be offered. = Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course. = Signifies the course as a Baccalaureate Core Course.
Dollar sign icon, course has fees that apply. = Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.