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Ecampus Schedule of Classes - Spring 2025

College of Agricultural Sciences

SUS 103 – Introduction to Climate Change (4)

An introduction to the principles of climate change science with an emphasis on the empirical evidence for climate change. Students will learn critical thinking skills to assess such questions as: How do we determine the processes controlling global warming? How do we predict trends in climate change? How do we calculate and understand uncertainty in these predictions? What is valid science in the global warming debate? This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Scientific Inq&Analysis
Core, Pers, Physical Science

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25528594004Gregg, J.Online Open250341010
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25569174014Wolf, C.Online Open50201010
Class Notes: This is an accelerated class.It will cover the same material that is covered in theregular, 10-week course.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: 1st 5 Week Module. Course runs March 31 to May 2, 2025.
Find textbooks for SUS 103 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View SUS 103 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.