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Ecampus Schedule of Classes - Spring 2025

College of Business

HM 210 – Hospitality Internship (3)

Students are required to complete this internship so that OSU and the sponsoring company can offer a platform from where students can apply the management concepts learned in class and acquire the necessary hands-on experience in a hotel, restaurant/food service and/or tourism industry to eventually qualify for a supervisory of managerial level role. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25602054703Perle, M.Online Open10955
Registration Restrictions
Enforced Prereqs: HM 101 [C-]
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Department Approval Required
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HM 210 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View HM 210 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.