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Ecampus Schedule of Classes - Summer 2026

College of Health

NUTR 216 – +Food and Culture (3)

Explores cultural and historical determinants influencing food habits of humans globally. Examines interrelation of eating patterns and socio cultural, religious, philosophical, ecological, psychological and economic factors in cross cultural settings, as well as personal food preferences in relation to cultural identification. Emphasizes food as artistic and aesthetic expressions of culture. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Art&Humanities Global
Core, Pers, Cult Diversity

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su26703324003StaffOnline Open505055
Class Notes: Jun 22-Aug 14Session 3
Syllabus: Available in Canvas to students enrolled in this course.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Su26712524013StaffOnline Open505055
Class Notes: Jun 22-Aug 14Session 3
Syllabus: Available in Canvas to students enrolled in this course.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View NUTR 216 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.