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Ecampus Schedule of Classes - Winter 2026

College of Business

BA 260 – Foundations of the Entrepreneurial Mindset (4)

Topics include evaluating entrepreneurial capabilities, creativity, business plan creation, opportunity assessment and feasibility analysis, business implementation, new product introduction, and seeking funds. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26347264004Tripathi, S.Online Open454500
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism)
Class Limitations: -1 (Freshman)
Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland)
Class Notes: Campus restrictions extend beyond Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring/

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26414544014Tripathi, S.Online Open30301010
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism)
Class Limitations: -1 (Freshman)
Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland)
Class Notes: Campus restrictions extend beyond Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring/Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26375644104StaffOnline Closed0000
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for BA 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View BA 260 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.