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College of Agricultural Sciences

FST 265 – +Halal Food: Cultural and Religious Implications (3)

Explores culture and religion as socially constructed categories that affect eating practices. Discusses the relationship between food, culture and religion; explores the cultural and religious differences in the USA and intersections of racism, discrimination and religious oppression. Discusses how halal food culture is socially constructed and promotes cultural diversity and inclusivity. Introduces the concept of Islamophobia and examines how it can affect communities and their food practices. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Diff, Power&Oppression

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Individual FST 265 course data is not available at this time. Please check back later.
You may also view the FST 265 course details on the OSU General Catalog & Schedule of Classes.
Find textbooks for FST 265 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.