Ecampus Schedule of Classes - Summer 2025

College of Agricultural Sciences

FW 324 – +Food From the Sea (3)

Explores where seafood comes from, and how it gets to the plate. Investigates how productive the world’s oceans are, and whether they can continue to feed (and employ) the masses. Discusses how different cultures, ethnicities, and regions of the world rely upon food from the sea for their daily meals and the importance of seafood to the world's total global protein consumption. Explores the cultural, societal, economic, practical, and environmental features of the protein that feeds billions. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues
CoreEd-Seeking Solutions

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	71800	400	3		Heppell, S.	Online	Waitlisted	40	0	5	1
	Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Jun 23-Sep 5Session 1Catalog changes to this course are in process. Registration for this course will open when the changes are approved. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Full Term

View FW 324 for all available terms