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Ecampus Schedule of Classes - Winter 2026

College of Agricultural Sciences

FW 324 – +Food From the Sea (3)

Explores where seafood comes from, and how it gets to the plate. Investigates how productive the world’s oceans are, and whether they can continue to feed (and employ) the masses. Discusses how different cultures, ethnicities, and regions of the world rely upon food from the sea for their daily meals and the importance of seafood to the world's total global protein consumption. Explores the cultural, societal, economic, practical, and environmental features of the protein that feeds billions. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues
CoreEd-Seeking Solutions

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26370384003Heppell, S.Online Open404055
Registration Restrictions
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10

Class restrictions do not lift.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FW 324 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View FW 324 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.