Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
CROP 330 – World Food Crops (3)
Origin, production, utilization, and improvement of the world's major food crops. The role of crop production in global economic and social development; food security and worldwide nutritional requirements. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Synth, Global Issues
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Individual CROP 330 course data is not available at this time. Please check back later. You may also view the CROP 330 course details on the OSU General Catalog & Schedule of Classes. | |||||||||||||||
Academic calendar
Currently it's summer intersession. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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