Ecampus Schedule of Classes - All Terms

College of Business

BA 357 – Operations and Supply Chain Management (4)

Provides an overview of the functional activities necessary for the creation/delivery of goods and services. Topics covered include productivity; strategy in a global business environment; project management; quality management; location and layout strategies; supply chain and inventory management; material requirements planning; JIT; work-place safety; maintenance and reliability; sourcing and sustainability. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Sp25	51702	400	4		Kim, Y.	Online	Waitlisted	45	0	5	2
	Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp25	54788	410	4		Kim, Y.	Online	Waitlisted	45	0	5	-3
	Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp25	59689	411	4		D'Lima, R.	Online	Waitlisted	45	3	5	-1
	Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su25	70865	400	4		Westfall, D.	Online	Open	65	65	10	10
	Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +2067, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
	Class Notes: Jun 23-Aug 15Session 3 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
F25	11592	400	4		Westfall, D.	Online	Open	65	65	2	2
	Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
	Class Notes: Campus restrictions for this section will extend into Phase II.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring .
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F25	14315	410	4		Staff	Online	Open	65	65	3	3
	Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
	Class Notes: Campus restrictions for this section will extend into Phase II.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring .
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.