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College of Liberal Arts

FCSJ 506 – Food Projects (1-6)

This course is repeatable for a maximum of 6 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26198014001-6Cunningham, S.Online Open5500
Section Title: Proj/global culinary heritage
Registration Restrictions
Campus Restrictions: -C (Corv)
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.