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Ecampus Schedule of Classes - Spring 2025

College of Agricultural Sciences

ANS 556 – Companion Animal Production Systems (3)

Fundamentals of dog and cat breeding stock selection, feeding and housing as well as biology and management from estrus through parturition to weaning. Due to the nature of this class, a variety of animals may be present during class session. Questions and interactions are encouraged but, while precautions are taken, any contact with animals carries some risk of injury or illness. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25602474003Kutzler, M.Online Open5500
Registration Restrictions
Recommended: ANS 313 and ANS 378 and completion or concurrent enrollment in ANS 316 and ANS 317
Class Notes: Does not meet Graduate School's stand-alone requirement.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25602664013StaffOnline Cancelled0000
Registration Restrictions
Recommended: ANS 313 and ANS 378 and completion or concurrent enrollment in ANS 316 and ANS 317
Class Notes: "Does not meet Graduate School's stand-alone requirement."

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for ANS 556 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View ANS 556 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.