Ecampus Schedule of Classes - All Terms

College of Business

BA 390 – Marketing (4)

Consumer and industrial markets, and activities and enterprises involved in distributing products to those markets. Objective is to develop an understanding of distribution processes, marketing problems, and marketing principles. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W19322274004Brown, N.Online Waitlisted9003030
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-]
Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +355, +416, +523, +574, +641, +783, +799, +814, +823, +851, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business Engineering, Merchandising Management, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp19521664004Brown, N.Online Waitlisted870306
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-]
Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +355, +416, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business Engineering, Merchandising Management, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp19596894504Toombs, C.Hybrid Open302700
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-]
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +PDX (Oregon State - Portland)
Class Notes: In addition to classroom meetings in Portland, this hybrid section includes significant online components that reduce classroom meeting time. Proctored exam(s) required; may involve an additional fee.

Textbooks M 1600-1750
4/1/19-6/7/19 PCMF 2035  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Meeting Info: M 1600-1750 in Portland Ctr - Meier and Frank 2035 (04/01 to 06/07)
Su19709174004Brown, N.Online Open45453030
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-]
Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +338, +355, +400, +416, +458, +523, +574, +641, +799, +823, +851, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management)
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Jun 24-Aug 16 Session 3 Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
F19123054004Brown, N.Online Open45453030
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-]
Major Restrictions: +104, +181, +182, +183, +196, +242, +261, +288, +355, +400, +416, +458, +523, +574, +641, +799, +823, +851, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management)
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for BA 390 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course