Ecampus Schedule of Classes - All Terms

College of Business

BA 390 – Principles of Marketing (4)

Covers concepts and principles used by marketing professionals. An introduction to the relationships between customers, products, and companies in a competitive and dynamically evolving marketplace. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
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For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F22116704004Brown, N.Online Open45222
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F22192414014Brown, N.Online Open45155
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F22200404804Spann, S.Hybrid Open45255
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Class Notes: Hybrid section; both virtual meetings and online component.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Meeting Info: W 1800-1950 in Remote Delivery (REM RL) (09/21 to 12/02)
W 1800-1950 in Remote Delivery (REM RL) (12/07)
W23315094004Brown, N.Online Open3021515
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23409204014Brown, N.Online Waitlisted502020
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Campus Restrictions: +B, +C (Casc, Corv)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23515304004Brown, N.Online Open45451515
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23588704014Brown, N.Online Open45451515
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Campus Restrictions: +B, +C (Casc, Corv)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su23706754004StaffOnline Open45451515
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Su23744564014StaffOnline Open20201515
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: ECON 201; analytical, critical thinking, and problem solving skills
Campus Restrictions: +B, +C (Casc, Corv)
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for BA 390 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.