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Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
FST 260 – Food Science and Technology in Western Culture (3)
Exploring the sciences and technologies of food processing and preservation within the context of their historical, current, and possible future influences on what we eat, the structure of our society, and our day-to-day lives. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Pers, West Culture
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 15181 | 400 | 3 | Mc Gorrin, R. | Online | Waitlisted | 40 | -2 | 5 | 5 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W24 | 32623 | 400 | 3 | Shay, N. | Online | Open | 65 | 8 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp24 | 54164 | 400 | 3 | Shay, N. | Online | Open | 65 | 65 | 0 | 0 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su24 | 71138 | 400 | 3 | Staff | Online | Open | 50 | 50 | 10 | 10 | |
Class Notes: Jun 24-Jul 19 Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() |
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Academic calendar
Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 8, 2024.
Spring term starts April 1, 2024.
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