Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FST 260 – Food Science and Technology in Western Culture (3)

Exploring the sciences and technologies of food processing and preservation within the context of their historical, current, and possible future influences on what we eat, the structure of our society, and our day-to-day lives. (Bacc Core Course) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, West Culture

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Sp23	55510	400	3		Shay, N.	Online	Closed	65	0	0	0
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su23	71555	400	3		Mc Gorrin, R.	Online	Open	50	33	10	10
	Class Notes: Jun 26-Jul 21 Session 2 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 1st 4 Week Session
F23	15181	400	3		Mc Gorrin, R.	Online	Open	50	45	5	5
	Class Notes: Textbooks
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W24	32623	400	3		Staff	Online	Open	65	65	0	0
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.