Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FST 273 – Wine in the Western World (3)

A study of wine throughout history, from its accidental discovery and refinement through today, with a focus on the profound role wine plays in agriculture, social rituals, human health, economics, and the ambivalent pursuit of pleasure. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, West Culture

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	15670	400	3		Curtin, C.	Online	Waitlisted	50	-1	10	10
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W24	35095	400	3		Curtin, C.	Online	Waitlisted	50	0	5	3
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp24	56987	400	3		Curtin, C.	Online	Open	40	40	0	0
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su24	72687	400	3		Staff	Online	Open	40	40	0	0
	Class Notes: Jul 22-Aug 16 Session 4
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
	Session: Summer 2nd 4 Week Session