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College of Agricultural Sciences

FST 251 – Introduction to Wines, Beers, and Spirits (3)

A descriptive introduction to the history, science, sensory, economics, and societal aspects of alcoholic beverages. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su20	74781	400	3		Shellhammer, T.	Online	Open	50	32	5	5
	Registration Restrictions Recommended: High school biology and chemistry
	Class Notes: Jun 22-Jul 17 Session 2 Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Summer 1st 4 Week Session
Su20	74940	401	3		Li, Z.	Online	Open	50	42	10	10
	Registration Restrictions Recommended: High school biology and chemistry
	Class Notes: Jul 20-Aug 14 Session 4 Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Summer 2nd 4 Week Session
F20	19782	400	3		Li, Z.	Online	Open	50	36	5	5
	Registration Restrictions Recommended: High school biology and chemistry
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.