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College of Agricultural Sciences
FST 251 – Introduction to Wines, Beers, and Spirits (3)
A descriptive introduction to the history, science, sensory, economics, and societal aspects of alcoholic beverages. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 39671 | 400 | 3 | Osborne, J. | Online | Open | 50 | 25 | 0 | 0 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 58556 | 400 | 3 | Hughes, P. | Online | Open | 100 | 100 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 74255 | 400 | 3 | Shellhammer, T. | Online | Open | 50 | 50 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
Su21 | 74396 | 401 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: Jul 19-Aug 13 Session 4 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session![]() | |||||||||||
F21 | 18244 | 400 | 3 | Staff | Online | Open | 50 | 50 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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