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College of Agricultural Sciences

FST 251 – Introduction to Wines, Beers, and Spirits (3)

A descriptive introduction to the history, science, sensory, economics, and societal aspects of alcoholic beverages. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F21182444003Hughes, P.Online Open50955
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W22380704003Osborne, J.Online Open505000
Registration Restrictions
Recommended: High school biology and chemistry
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp22572524003Tomasino, E.Online Open505055
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.