Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AG 351 – Communicating Global Agriculture & Natural Resources Issues (3)

Examines the interdependence between agriculture and natural resources on a global scale. Explores the best options to advance the agriculture industry to provide food for a growing population while conserving natural resources. Investigates how to best communicate their findings in a manner that is consumable and appealing to the general public. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W24347764013Wiesinger, S.Online Waitlisted35055
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp24549694003StaffOnline Waitlisted40052
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Su24719664003StaffOnline Open505055
Class Notes: Jun 24-Aug 16 Session 3
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F24143764003StaffOnline Open555555
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for AG 351 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.