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Ecampus Schedule of Classes - Spring 2026

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 261 – +Food in American Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26564284003Gibbs, M.Online Closed20000
Syllabus: Available in Canvas to students enrolled in this course.
Sp26586304013Brehler, J.Online Open20000
Syllabus: Available in Canvas to students enrolled in this course.
Sp26619194023Peterson, M.Online Closed20000
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 361 – +Food Justice (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26600634004Cunningham, S.Online Closed20000
Registration Restrictions
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: :&202603&FCSJ&361&400&60063" target="blank">Textbooks This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring   [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 467 – Capstone: Food in Culture and Social Justice (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26616584001Cunningham, S.Online Open1100
Registration Restrictions
Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate
Class Notes: Restrictions ending Monday of Week 10:   [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 467 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 486 – Anthropology of Food (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26600644004Cunningham, S.Online Open201000
Registration Restrictions
Recommended: 3 credits of social science.
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 486 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.