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Ecampus Schedule of Classes - All Terms
Food in Culture,Social Justice Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FCSJ 261 – Food in American Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 56962 | 400 | 3 | Cunningham, S. | Online | Closed | 20 | 0 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Su24 | 72536 | 400 | 3 | Cunningham, S. | Online | Open | 35 | 3 | 0 | 0 | |
| Class Notes: Jun 24-Jul 19 Session 2 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 1st 4 Week Session | |||||||||||
| Su24 | 72885 | 401 | 3 | Cunningham, S. | Online | Open | 35 | 32 | 0 | 0 | |
| Class Notes: Jul 22-Aug 16 Session 4 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 2nd 4 Week Session | |||||||||||
| F24 | 14726 | 400 | 3 | Cunningham, S. | Online | Open | 40 | 40 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| W25 | 35920 | 400 | 3 | Staff | Online | Open | 20 | 20 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 55603 | 400 | 4 | Price, L. | Online | Closed | 15 | -1 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Sp24 | 59036 | 401 | 4 | Yates-Doerr, E. | Online | Closed | 20 | 0 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Su24 | 74309 | 400 | 4 | Price, L. | Online | Closed | 15 | 0 | 0 | 0 | |
| Class Notes: Jun 24-Jul 19 Session 2 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Session: Summer 1st 4 Week Session | |||||||||||
| Su24 | 74310 | 401 | 4 | Price, L. | Online | Open | 15 | 9 | 0 | 0 | |
| Class Notes: Jun 24-Jul 19 Session 2 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Session: Summer 1st 4 Week Session | |||||||||||
| W25 | 37447 | 400 | 4 | Staff | Online | Open | 15 | 15 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for FCSJ 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FCSJ 406 – Food Projects (1-6)
This course is repeatable for a maximum of 6 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 37861 | 400 | 1 | P/N | Staff | Online | Open | 10 | 10 | 0 | 0 |
| Section Title: Proj/ Empty Bowls | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for FCSJ 406 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FCSJ 464 – Food and Ethnic Identity: Decolonizing Our Food and Body (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 60170 | 400 | 3 | Cunningham, S. | Online | Closed | 0 | -1 | 0 | 0 | |
| Registration Restrictions Department Approval Required | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FCSJ 464 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FCSJ 467 – Capstone: Food in Culture and Social Justice (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 60186 | 400 | 1 | Cunningham, S. | Online | Open | 5 | 4 | 0 | 0 | |
| Registration Restrictions Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate Department Approval Required | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FCSJ 467 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FCSJ 486 – Anthropology of Food (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F24 | 15985 | 400 | 4 | Cunningham, S. | Online | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Recommended: 3 credits of social science. | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FCSJ 486 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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