Ecampus Schedule of Classes - Spring 2023

Crop Science Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

CROP 200 – Crop Ecology and Morphology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23537934003Duval, A.Online Open353555
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 200 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 330 – World Food Crops (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23527674003Japhet, K.Online Open70701010
Registration Restrictions
Recommended: CSS 200 or CROP 200
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 330 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 401 – Research (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23569994001-16Seiter, S.Online Open101000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 401 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 403 – Thesis (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23570014001-16Seiter, S.Online Open101000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 403 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 410 – Internship (1-6)

This course is repeatable for a maximum of 12 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23570064001-6Seiter, S.Online Open101000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 420 – Seed Science and Technology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23527654003Elias, S.Online Open151533
Registration Restrictions
Recommended: Biology, plant anatomy and/or physiology courses
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 420 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 480 – Case Studies in Cropping Systems Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23596014004Duval, A.Online Open252555
Registration Restrictions
Recommended: CROP 300/HORT 300 or HORT 301; prior knowledge of plant physiology, soils, entomology, weed science, plant pathology, and plant nutrition
Class Notes: Alternate activities will replace the field trip for online students.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 480 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 520 – Seed Science and Technology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23527664003Elias, S.Online Open5500
Registration Restrictions
Recommended: Biology, plant anatomy and/or physiology courses
Class Notes: Does not meet Graduate School's stand-alone requirement.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 520 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 580 – Case Studies in Cropping Systems Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23596024004Duval, A.Online Open101055
Class Notes: Does not meet Graduate School's stand-alone requirement.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 580 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


CROP 590 – Experimental Design in Agriculture (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23545654004Kling, J.Online Open252500
Registration Restrictions
Recommended: ST 351
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for CROP 590 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.