Ecampus Schedule of Classes - All Terms

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 361 – Food Justice (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W19399674004Price, L.Online Open181800
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FCSJ 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 454 – International Perspectives on Food Systems (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F18164124004Gross, J.Online Open3531010
Class Notes: Online section. No-show-drop.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for FCSJ 454 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 554 – International Perspectives on Food Systems (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F18171944004Gross, J.Online Open10300
Registration Restrictions
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for FCSJ 554 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course