Ecampus Schedule of Classes - All Terms

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 361 – Food Justice (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20593684004Cunningham, S.Online Closed10000
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FCSJ 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 406 – Food Projects (1-6)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F20188944001P/NCunningham, S.Online Open1100
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FCSJ 406 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 454 – International Perspectives on Food Systems (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F20152674004StaffOnline Open35351010
Class Notes: Online section. No-show-drop.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 454 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 464 – Food and Ethnic Identity: Decolonizing Food and Our Body (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20600184003Fifita, P.Online Open20900
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FCSJ 464 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 467 – Capstone: Food in Culture and Social Justice (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20602244001P/NCunningham, S.Online Open1100
Registration Restrictions
Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FCSJ 467 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 554 – International Perspectives on Food Systems (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F20158504004StaffOnline Open101000
Registration Restrictions
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 554 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 564 – Food and Ethnic Identity: Decolonizing Food and Our Body (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20604764003Fifita, P.Online Open5300
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FCSJ 564 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course