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Ecampus Schedule of Classes - All Terms

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 261 – Food in American Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F22167604003Cunningham, S.Online Closed20000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W23405864003Olson, E.Online Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W23405904013Cunningham, S.Online Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 361 – Food Justice (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23579124004StaffOnline Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 406 – Food Projects (1-6)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23573504001-6StaffOnline Open1100
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 406 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 454 – International Perspectives on Food Systems (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23586054004StaffOnline Open181800
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 454 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 464 – Food and Ethnic Identity: Decolonizing Our Food and Body (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23589984003StaffOnline Open1100
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 464 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 467 – Capstone: Food in Culture and Social Justice (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23564354001P/NStaffOnline Open1100
Registration Restrictions
Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 467 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 486 – Anthropology of Food (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F22194074004Cunningham, S.Online Open20700
Registration Restrictions
Recommended: 3 credits of social science.
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FCSJ 486 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 554 – International Perspectives on Food Systems (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23586074004StaffOnline Open3300
Class Notes: Does not meet Graduate School's stand-alone requirement.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 554 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.