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Ecampus Schedule of Classes - All Terms

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Extended Campus at 800-667-1465 or email ecampus@oregonstate.edu for assistance.

DISCLAIMER: Future term data are continually updated. Class offerings may be added, removed, or rescheduled without notice. Check the web frequently for current information.

FCSJ 454 INTERNATIONAL PERSPECTIVES ON FOOD SYSTEMS (4) [Bacc Core]
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
F18164124004Gross, J.OnlineOpen35351010Online section. No-show-drop.Section Syllabus

FCSJ 554 INTERNATIONAL PERSPECTIVES ON FOOD SYSTEMS (4)
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
F18171944004Cunningham, S.OnlineOpen101000Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.Section Syllabus


Legend
Calendar icon, course will be offered. = Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course. = Signifies the course as a Baccalaureate Core Course.
Dollar sign icon, course has fees that apply. = Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.