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Ecampus Schedule of Classes - All Terms

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 261 – Food in American Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24147264003Cunningham, S.Online Closed40000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25359204003Peterson, M.Online Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25394224013Brehler, J.Online Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25558574003StaffOnline Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 361 – Food Justice (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24197594004Price, L.Online Closed15000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25374474004Price, L.Online Open151500
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25392554014Price, L.Online Open151500
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25549384004StaffOnline Open151500
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Sp25571734014StaffOnline Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 406 – Food Projects (1-6)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25378614001P/NCunningham, S.Online Open101000
Section Title: Proj/ Empty Bowls
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FCSJ 406 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 464 – Food and Ethnic Identity: Decolonizing Our Food and Body (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25582204003StaffOnline Closed0000
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 464 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 467 – Capstone: Food in Culture and Social Justice (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25582364001StaffOnline Open5500
Registration Restrictions
Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 467 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 486 – Anthropology of Food (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24159854004Cunningham, S.Online Open201000
Registration Restrictions
Recommended: 3 credits of social science.
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FCSJ 486 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.