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Ecampus Schedule of Classes - All Terms

World Languages and Cultures Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Extended Campus at 800-667-1465 or email ecampus@oregonstate.edu for assistance.

DISCLAIMER: Future term data are continually updated. Class offerings may be added, removed, or rescheduled without notice. Check the web frequently for current information.

WLC 230 FRANCE TODAY: CULTURES WITHIN AND BEYOND ITS BORDERS (3) [Bacc Core]
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail	Section Title	Restricts	Comments	Syllabus
Su18	74462	400	3		M Enesti, A.	Online	Open	35	30	10	10			Jun 25-Sep 7 Session 1 Online section. No-show-drop.	Not Available

WLC 233 RUSSIAN CULTURE I (3) [Bacc Core]
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail	Section Title	Restricts	Comments	Syllabus
F18	18226	400	3		Ehlers, E.	Online	Open	35	35	10	10		Other Prereqs: WLC 233, WLC 234, WLC 235 need not be taken in order.	Online section. No-show-drop.	Section Syllabus

WLC 235 RUSSIAN CULTURE III (3) [Bacc Core]
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail	Section Title	Restricts	Comments	Syllabus
Sp18	58963	400	3		Ehlers, E.	Online	Open	35	26	10	10		Other Prereqs: WLC 233, WLC 234, WLC 235 need not be taken in order.	Online section. No-show-drop.	Not Available

WLC 320 FRANCOPHONE CULTURES IN FILM (3-9) [Bacc Core]
This course is repeatable for a maximum of 9 credits. Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail	Section Title	Restricts	Comments	Syllabus
F18	19116	400	3-9		Boudraa, N.	Online	Open	25	25	10	10			Online section.	Not Available

WLC 334 FRENCH FASHION AND GLAMOUR (3)
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail	Section Title	Restricts	Comments	Syllabus
Sp18	59849	400	3		Bazanele, P.	Online	Open	35	21	10	10		Other Prereqs: Sophomore standing.	Online section. No-show-drop.	Not Available

WLC 335 JAPANESE CULTURE I (3) [Bacc Core]
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail	Section Title	Restricts	Comments	Syllabus
F18	18227	400	3		Sisley, E.	Online	Open	35	35	10	10		Other Prereqs: Sophomore standing. WLC 335, WLC 336, WLC 337 need not be taken in order.	Online section. No-show-drop.	Not Available

WLC 337 JAPANESE CULTURE III (3) [Bacc Core]
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail	Section Title	Restricts	Comments	Syllabus
Sp18	58932	400	3		Sisley, E.	Online	Open	35	1	10	10		Other Prereqs: Sophomore standing. WLC 335, WLC 336, WLC 337 need not be taken in order.	Online section. No-show-drop.	Not Available

Legend

	= Signifies that the course is offered in current or future terms.
	= Signifies the course as a Baccalaureate Core Course.
	= Signifies that fees may apply to the course.
+	= Include restriction.
-	= Exclude restriction.
*	= Prereq may be taken prior to or simultaneously with this course.