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Tag Archives: College of Agricultural Sciences

Joshua Chan Burgos, an OSU Ecampus graduate, wears a graduation cap and gown while surrounded by his family and OSU's mascot, Benny the Beaver

Sustainability, anthropology grad finds inspiration amid poverty, disaster

Inside a classroom in the remote countryside of Central Asia in 2013, Joshua Chan Burgos was jolted into a new and ambitious sense of what he needed to do. Volunteering for a nonprofit, he was surrounded by orphans and saw young faces filled with excitement. He saw children determined to get educated so they could give back to their small communities. Something clicked. Chan Burgos knew his next step was to find a place where he could prepare to put into practice his belief that learning and community-building can occur anywhere on the planet. That place was Oregon State.

A graphic with a trophy icon above the words fisheries and wildlife sciences, John R. Bourne Outstanding Online Program Award, set above the Online Learning Consortium's logo

Oregon State’s fisheries and wildlife online program earns prestigious national award

A track record of student success and faculty satisfaction have helped an Oregon State University online bachelor’s degree program be honored as one of the nation’s best. OSU’s fisheries and wildlife sciences bachelor’s program on Tuesday won the Online Learning Consortium’s John R. Bourne Outstanding Online Program Award at a conference in Orlando, Florida.

Tommy Sheridan, Oregon State Ecampus alum, at work in a crabbing factory in Alaska.

Remote studies, experiential learning push forward fisheries career

Forging a career in Alaska’s seafood industry isn’t easy – but Oregon State Ecampus alum Tommy Sheridan can’t picture himself anywhere else. While living and working in Alaska, his Fisheries Management Graduate Certificate and Professional Science Master’s in Fisheries and Wildlife Administration offered ample career growth. Now, with a gift to Oregon State Ecampus through the OSU Foundation, Tommy is encouraging future fisheries students to follow in his wake.

A close-up of a person's hands as they demonstrate an interactive learning activity in which they measure rocks and soil clumps with a measuring tape. The samples are part of a lab kit sent to students enrolled online in Soil Morphology and Classification.

Oregon State’s online students take education into their own hands through interactive learning activities

Oregon State University students are eager for an education that moves their ideas from concept to action. Online learners are no exception, and through interactive learning opportunities across Oregon State Ecampus degree programs, they’re able to apply their learning right where they live and study.

Online students participate in on-campus research event, share their unique interests

Oregon State online students participate in the on-campus research event, Celebrating Undergraduate Excellence, to advance their skills, career outlook and connect with the university.

Fisheries and wildlife sciences alumna Jordan walks outdoors and carries a tablet in the bend of her left arm.

Experiential learning led to flourishing career prospects for fisheries and wildlife sciences alumna

New textbooks, classmates from all over the world, the cover of the forest, calls from birds unseen, the fresh smell of soil (and sometimes fish). These are all the well-known staples of a college classroom. At least, that’s what Jordan Levi came to expect of her learning environments while enrolled online in the Oregon State University Ecampus fisheries and wildlife sciences bachelor’s degree program.

Reshaping the perspective of agriculture – one community at a time

Velda Hendricks has her sights set high: She wants to become the first female commissioner of agriculture in the U.S. Virgin Islands. And she’s not giving up until she achieves her dream.

Maria Carpenter sits outside and uses a silver laptop.

With a dream at close range, no obstacle is too great

No obstacle could stand in the way as Maria Carpenter pursued her agricultural sciences degree – not her additional responsibilities as a parent and employee, nor a breast cancer diagnosis that came shortly after beginning her degree program.

A screenshot of the virtual greenhouse used in Alyssa Duval's online classrooms. On the nearest table in the greenhouse, there are several potted plants with white label cards in front of them.

Virtually bringing students closer to nature

Oregon State Ecampus students are experts at adapting to their environment. They turn coffee shops into classrooms and living rooms into lecture halls. But for students taking crop science classes online, they needed a more lifelike way to learn about plants from a distance. And now they’re getting their hands “dirty” by digging into a variety of crops in a 3D virtual greenhouse.