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College of Public Health and Human Sciences

NUTR 547 – Research in Nutrition & Dietetics (3)

Examines research designs and methods including definition of research problems, development of research questions or objectives, critical evaluation of quantitative and qualitative research, and ethical considerations. Emphasizes research in nutrition and dietetics practice. Facilitates development of a capstone research project question or objective to support advancement of the capstone project proposal. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24177374003StaffOnline Open202000
Registration Restrictions
Department Approval Required
Class Notes:

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 547 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.