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Ecampus Schedule of Classes - Winter 2025
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
NUTR 216 – Food and Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 32886 | 400 | 3 | Olufemi, F. | Online | Waitlisted | 30 | -4 | 4 | 4 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 34191 | 401 | 3 | Monfared, V. | Online | Open | 30 | 16 | 4 | 4 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 225 – General Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 34313 | 400 | 3 | Amoda, O. | Online | Waitlisted | 30 | 0 | 4 | 4 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 38860 | 401 | 3 | Amoda, O. | Online | Open | 30 | 21 | 4 | 4 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 240 – Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 32350 | 400 | 3 | Turner, R. | Online | Open | 40 | 2 | 4 | 4 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 38861 | 401 | 3 | Bray, T. | Online | Open | 40 | 2 | 4 | 4 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 410 – Field Experience (1-15)
This course is repeatable for a maximum of 50 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 31845 | 400 | 1-15 | P/N | Jackson, J. | Online | Open | 8 | 8 | 0 | 0 |
| Section Title: Field Exp/ Osudi | |||||||||||
| Registration Restrictions Major Restrictions: +419 (Dietetics) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 505 – Reading and Conference (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 34475 | 401 | 1 | P/N | Staff | Online | Open | 15 | 15 | 5 | 5 |
| Section Title: R&c/readings: Lit Review Ms-pd | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 35393 | 401 | 1-16 | P/N | Jackson, J. | Online | Open | 15 | 3 | 0 | 0 |
| Section Title: Sp/ Capstone: Ms-pd | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 510 – Field Experience: Internship (1-16)
This course is repeatable for a maximum of 6 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 34724 | 401 | 1-16 | P/N | Jackson, J. | Online | Closed | 12 | 0 | 0 | 0 |
| Section Title: Field Exp/ Dietetic Intern | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional DieteticsMasters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 35871 | 400 | 3 | Turner, R. | Online | Open | 20 | 1 | 0 | 0 | |
| Registration Restrictions Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 548 – Capstone Literature Review (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 36907 | 400 | 1 | Jackson, J. | Online | Open | 15 | 7 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 547 [C] Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 548 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 552 – Food and Nutrition Program Management and Evaluation (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 34109 | 400 | 4 | Kasianchuk, A. | Online | Open | 20 | 10 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the ProfessionalDietetics Masters Internship (verification statementfrom ACEND-accredited didactic program in Dieteticsrequired), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
Features and Navigation
Academic calendar
See academic calendar for our quarter term schedule.
Winter term starts Jan. 6, 2025.
Spring term starts March 31, 2025.
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