Ecampus Schedule of Classes - Summer 2021

Marketing Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

MRKT 485 – Search Marketing (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21734104004Van Order, M.Online Open45452020
Registration Restrictions
Enforced Prereqs: BA 223 [C] or BA 223H [C] or BA 390 [C] or BA 390H [C] or MRKT 390 [C]
Major Restrictions: +799 (Marketing)
Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior)
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for MRKT 485 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MRKT 486 – Customer Relationship Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21748224004Smouse, E.Online Open45452020
Registration Restrictions
Enforced Prereqs: BA 396 [C-] or MRKT 396 [C-]
Major Restrictions: +799 (Marketing)
Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior)
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for MRKT 486 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MRKT 492 – Consumer Behavior (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21741604004Van Order, M.Online Open45452020
Registration Restrictions
Enforced Prereqs: BA 223 [C] or BA 223H [C] or BA 390 [C] or BA 390H [C] or MRKT 390 [C]
Major Restrictions: +400, +416, +458, +799, +912 (Apparel Design, Merchandising Management, Interior Design, Marketing, Design and Innovation Management)
Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior)
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for MRKT 492 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MRKT 495 – Retail Management (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21732214004Terhes, A.Online Open45452020
Registration Restrictions
Enforced Prereqs: BA 390 [C-] or BA 390H [C-] or BA 223 [C-] or BA 223H [C-]
Major Restrictions: +104, +400, +416, +458, +799, +912 (Agricultural Business Management, Apparel Design, Merchandising Management, Interior Design, Marketing, Design and Innovation Management)
Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior)
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for MRKT 495 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course