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College of Agricultural Sciences
FW 360 – Origins of F&W Management-evolution, Genetics, and Ecology (3)
Examines genetics and human interactions with fisheries and wildlife from an ecological and evolutionary perspective. Basic principles of environmental interactions, and how humans interact with other species and their environments in the disciplines commonly recognized as fisheries, wildlife and conservation sciences. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 52087 | 400 | 3 | Staff | Online | Open | 35 | 35 | 5 | 5 | |
Registration Restrictions Recommended: Two terms of coursework at OSU | |||||||||||
Class Notes: See syllabus. [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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