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Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

HORT 112 – Introduction to Horticultural Systems, Practices and Careers (2)

Overview of horticultural systems and practices, with an emphasis on the Pacific Northwest. Exploration of career opportunities in horticulture. Includes viticulture, environmental landscaping, turf management, greenhouse and nursery production, farming, education, and research. Required field trips. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24119264002Gearhart, A.Online Waitlisted450109
Registration Restrictions
Major Restrictions: +145 (Horticulture)
Campus Restrictions: -C (Corv)
Class Notes: Distance students will have alternate learning activities in lieu of the field trip.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25380024012Shay, A.Online Open242455
Registration Restrictions
Major Restrictions: +145 (Horticulture)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: Distance students will have alternate learning activities in lieu of the field trip. No cost. Materials available through library or open source.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HORT 112 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.