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MRKT 495 – Retail Management (4)
Management of retail business with emphasis on strategic planning, analysis, and control, focused on middle- and upper-middle management decisions. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su23 | 72634 | 400 | 4 | Terhes, A. | Online | Open | 38 | 3 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 390 [C-] or BA 390H [C-] or BA 223 [C-] or BA 223H [C-] Major Restrictions: +201, +400, +416, +458, +744, +753, +782, +786, +799, +814, +912 (General Business, Apparel Design, Merchandising Management, Interior Design, Retail Management, Marketing, Merchandising Management, Family Business, Marketing, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) | |||||||||||
Class Notes: Jul 24-Aug 18 Session 4 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session![]() | |||||||||||
W24 | 33689 | 400 | 4 | Van Order, M. | Online | Open | 35 | 35 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 390 [C-] or BA 390H [C-] or BA 223 [C-] or BA 223H [C-] Major Restrictions: +201, +400, +416, +458, +744, +753, +782, +786, +799, +814, +912 (General Business, Apparel Design, Merchandising Management, Interior Design, Retail Management, Marketing, Merchandising Management, Family Business, Marketing, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
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