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College of Agricultural Sciences
CROP 330 – World Food Crops (3)
Origin, production, utilization, and improvement of the world's major food crops. The role of crop production in global economic and social development; food security and worldwide nutritional requirements. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Synth, Global Issues
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 70876 | 400 | 3 | Japhet, K. | Online | Open | 70 | 18 | 10 | 10 | |
Registration Restrictions Recommended: CROP 200 | |||||||||||
Class Notes: Jun 23-Sep 5Session 1 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Full Term![]() | |||||||||||
F25 | 11506 | 400 | 3 | Verhoeven, E. | Online | Open | 70 | 35 | 10 | 10 | |
Registration Restrictions Recommended: CROP 200 | |||||||||||
Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W26 | 35197 | 400 | 3 | Verhoeven, E. | Online | Open | 70 | 70 | 10 | 10 | |
Registration Restrictions Recommended: CROP 200 Campus Restrictions: -C (Corv) | |||||||||||
Class Notes: Campus restrictions end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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