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College of Science

MB 230 – Introductory Microbiology (4)

Microbiology as it affects our everyday lives. The impact of microorganisms on health, food/water sanitation, environment, industry, and genetic engineering. Lec/lab. (Bacc Core Course) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, Biological Science

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp21559234004Hokanson, K.Online Open646400
Class Notes: Online section. It is required that students are present to attend two laboratory sessions on the Corvallis campus Saturdays, May 8 & May 15. Additional $25 lab fee for course. See syllabus. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21711074004Hokanson, K.Online Open727200
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee. This class involves growing microbes from your home and from your environment. Lab supplies for the term can be obtained at your local grocery store for $30-$40. The lab manual will be provided free of charge electronically.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for MB 230 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course