Ecampus Schedule of Classes - All Terms

College of Business

BA 330 – Legal Environment of Business (4)

Nature and function of law in our business society. Obligations arising out of agency, contract formation and breach, crimes, torts, warranty, regulation of competition, and international aspects thereof. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W21	37108	400	4		Mitchell-Phillips, K.	Online	Open	65	8	30	30
	Registration Restrictions Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing
	Class Notes: Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp21	56599	400	4		Mitchell-Phillips, K.	Online	Open	55	29	20	20
	Registration Restrictions Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21	73716	400	4		Mitchell-Phillips, K.	Online	Open	65	65	20	20
	Registration Restrictions Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing
	Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Summer 8 Week Session