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Oregon State Ecampus delivers 35+ undergraduate degrees online.
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BA 330 – Legal Environment of Business (4)
Nature and function of law in our business society. Obligations arising out of agency, contract formation and breach, crimes, torts, warranty, regulation of competition, and international aspects thereof. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 37108 | 400 | 4 | Mitchell-Phillips, K. | Online | Open | 65 | 8 | 30 | 30 | |
Registration Restrictions Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 56599 | 400 | 4 | Mitchell-Phillips, K. | Online | Open | 55 | 29 | 20 | 20 | |
Registration Restrictions Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73716 | 400 | 4 | Mitchell-Phillips, K. | Online | Open | 65 | 65 | 20 | 20 | |
Registration Restrictions Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() |
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Spring term starts March 29.
Summer term starts June 21.
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