Ecampus Schedule of Classes - All Terms
BA 360 – Introduction to Financial Management (4)
Explore the issues facing a financial manager in new business ventures, small businesses, and corporations. Focus on the role of the financial manager in business settings, explores the functions of a financial manager in financial analysis, forecasting, planning, and control; asset and liability management; capital budgeting; and raising funds for new business ventures, small businesses, and corporations. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 32724 | 400 | 4 | He, S. | Online | Open | 65 | 1 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +523, +574, +641, +783, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 37449 | 401 | 4 | Adams, D. | Online | Open | 65 | 23 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +523, +574, +641, +783, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 52433 | 400 | 4 | He, S. | Online | Waitlisted | 60 | 0 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +523, +574, +641, +783, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 71317 | 400 | 4 | Leong, J. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +523, +574, +641, +783, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 12698 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +523, +574, +641, +783, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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