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College of Agricultural Sciences

AEC 211 – Agricultural and Food Management (4)

Economic and business principles applied to the management of firms in agricultural and food industries, including farms, ranches and nurseries, agricultural input suppliers, packers, shippers, processors and food manufacturers and distributors; firm-level goal setting, information management and financial analysis. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21359984004Sterns, J.Online Open753900
Registration Restrictions
Enforced Prereqs: AEC 250 [C-] or AEC 251 [C-] or AREC 250 [C-] or ECON 201 [C-] or ECON 201H [C-]
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp21568684004Sugiyama, A.Online Open503200
Registration Restrictions
Enforced Prereqs: AEC 250 [C-] or AEC 251 [C-] or AREC 250 [C-] or ECON 201 [C-] or ECON 201H [C-]
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AEC 211 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course