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College of Agricultural Sciences
AEC 211 – Agricultural and Food Management (4)
Economic and business principles applied to the management of firms in agricultural and food industries, including farms, ranches and nurseries, agricultural input suppliers, packers, shippers, processors and food manufacturers and distributors; firm-level goal setting, information management and financial analysis. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 35998 | 400 | 4 | Sterns, J. | Online | Open | 75 | 39 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: AEC 250 [C-] or AEC 251 [C-] or AREC 250 [C-] or ECON 201 [C-] or ECON 201H [C-] | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 56868 | 400 | 4 | Sugiyama, A. | Online | Open | 50 | 32 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: AEC 250 [C-] or AEC 251 [C-] or AREC 250 [C-] or ECON 201 [C-] or ECON 201H [C-] | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
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