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College of Agricultural Sciences
AEC 251 – Introduction to Agricultural and Food Economics (4)
Examines the unique challenges of agricultural and food systems and their economic consequences. Applies rational choice theory, models of supply and demand, and models of market structure, with particular attention on price formation for agricultural and food products. Analyzes how market interdependencies, government policy, the behavior of firms, and market structure within agricultural and food systems affects performance of the U.S. agri-food system. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Pers, Soc Proc & Inst
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 15645 | 400 | 4 | Rader, B. | Online | Open | 50 | 13 | 0 | 0 | |
Registration Restrictions Recommended: MTH 111Z | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp25 | 54778 | 400 | 4 | Staff | Online | Open | 50 | 50 | 0 | 0 | |
Registration Restrictions Recommended: MTH 111Z | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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Winter term starts Jan. 6, 2025.
Spring term starts March 31, 2025.