Ecampus Schedule of Classes - All Terms

College of Business

BA 390 – Principles of Marketing (4)

Explores consumer and industrial markets, and activities and enterprises involved in distributing products to those markets. Develops an understanding of distribution processes, marketing problems, and marketing principles. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su20708724004Brown, N.Online Closed65000
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-]
Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Jun 22-Aug 14 Session 3 Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F20121834004Brown, N.Online Waitlisted12703025
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-]
Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
F20197934504StaffHybrid Cancelled0000
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-]
Major Restrictions: +181 (Business Administration)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland)
Class Notes: Hybrid section; includes face-to-face meetings.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Meeting Info: - in (12/31)
W21319124004Brown, N.Online Open55553030
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-]
Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for BA 390 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course